Learn 2–3 essential Indian base gravies and create 6+ dishes like butter chicken, paneer butter masala, and more.
Duration: 2–3 hours
Gravies covered: 2–3 base gravies (yielding 6+ dishes)
Price: INR 5000 ( Price for one tour per person )
Tagline: Master the Base, Create Endless Indian Dishes
Take your Indian cooking skills to the next level by learning the foundation behind its most iconic flavors — the base gravies. In this hands-on cooking session, you’ll discover how a few essential gravies can be transformed into a wide range of classic dishes.
Description: Guided by an expert, you’ll prepare versatile bases like rich onion-tomato masala, creamy makhani, and delicately spiced korma. Once you understand these building blocks, you’ll be able to recreate multiple dishes with ease, adjusting flavors and ingredients to suit your taste.
This experience is perfect for anyone who wants to simplify Indian cooking while still achieving authentic, restaurant-style results at home.
Makhani Base
Used to create dishes like Butter Chicken and Paneer Butter Masala — smooth, rich, and mildly spiced.
Saag Base
A wholesome spinach-based gravy perfect for dishes like Palak Paneer or Saag Chicken.
Malai / Korma Base
A creamy, aromatic gravy used in dishes like Malai Chicken or Matar Methi Malai.
