Description

Tagline: A South Indian Feast for the Senses

Step into the flavors of South India with a hands-on cooking experience inspired by the traditional thali. This session brings together a variety of dishes that reflect the region’s balance of taste, nutrition, and culinary heritage.

Description: Guided by an expert, you’ll learn how to prepare a complete South Indian meal — understanding not just the recipes, but also the techniques, textures, and combinations that make this cuisine so distinctive. From fermented batters to spice-infused broths, every element plays a role in creating a wholesome and satisfying platter.

Served in traditional style, this experience is as much about culture and tradition as it is about cooking and flavor.

What You’ll Prepare

Steamed Rice
Soft, fragrant, and the foundation of every South Indian meal.

Sambar
A hearty lentil and vegetable stew with tangy and spiced notes.

Rasam
A light, peppery broth known for its bold and comforting flavors.

Dosa
Crispy, fermented rice crepes served with flavorful fillings.

Idli
Soft, steamed rice cakes that are light and easy to digest.

Vada
Crispy, savory fritters with a soft interior, often paired with sambar.

Chutneys
Fresh accompaniments like coconut chutney and tomato-coriander chutney that enhance every bite.