Hands-on Indian dessert class where you learn to make 3–4 classic sweets like kheer, laddo, and kulfi.
Duration: 2–3 hours
Desserts prepared: 3–4 items
Price: INR 5000 ( Price for one tour per person )
Tagline: Bring Home the Sweetness of India, One Recipe at a Time
Description: Step into the world of Indian desserts with a hands-on cooking experience designed to make traditional sweets simple and approachable. In this guided session, you’ll learn how to create some of India’s most loved desserts using easy techniques and everyday ingredients.
From slow-cooked classics to festive favorites, this experience focuses on understanding the basics behind each recipe so you can confidently recreate them at home. It’s a perfect blend of tradition, flavor, and practical learning for anyone with a sweet tooth.
Kheer
A rich, creamy rice dessert infused with subtle aromas — comforting and timeless.
Laddo
Soft, round bites of sweetness made with traditional ingredients and simple techniques.
Rabri
Thickened milk dessert, slow-cooked to achieve a deep, indulgent flavor and texture.
Halwa
Warm, rich, and comforting — a classic Indian dessert known for its melt-in-the-mouth texture.
Kulfi
Dense and creamy, this traditional frozen dessert offers a more intense flavor than regular ice cream.
