Hands-on North Indian cooking class featuring 7–8 dishes including curries, breads, rice, and dessert.
Duration: 3–4 hours
Dishes prepared: 7–8 items
Price: INR 6500 ( Price for one tour per person )
Tagline: Discover the bold flavours, rich aromas, and timeless techniques of North Indian cuisine
Step into a North Indian kitchen with this immersive, hands-on cooking experience designed to bring classic flavors to life. In this session, you’ll learn to prepare a complete meal featuring some of the region’s most loved dishes — from rich curries to freshly made breads and comforting sides.
Description: Guided by an expert, you’ll explore essential cooking techniques, spice combinations, and traditional methods that define North Indian cuisine. Whether it’s mastering a creamy gravy, preparing perfectly balanced lentils, or cooking aromatic rice dishes, this experience gives you the confidence to recreate these recipes at home.
Assorted Pakoras
Crispy fritters made with seasonal vegetables, coated in a spiced gram flour batter.
Masala Chai
A warming blend of tea, milk, and aromatic spices — a staple of Indian hospitality.
Seasonal Vegetable Dish
Fresh, locally sourced vegetables cooked with simple spices to highlight natural flavors.
Lentil Preparation (Dal)
A comforting and protein-rich staple, slow-cooked with spices for depth and flavor.
Rice / Pulao
Fragrant, lightly spiced rice dish that complements the meal perfectly.
Indian Breads
Learn to prepare soft rotis or other traditional breads that pair with curries.
Dessert (Halwa)
A rich and satisfying Indian sweet, known for its soft texture and aromatic flavors.
